pumpkin scones

This week is one of those weeks where I know that we wont get through all of the vegetables by the time market day comes around. I'm trying desperately to sneak extra vegetables into our days here and there (quite hard considering we eat mostly vegetables and we make dinner/lunch/breakfast most days).

I decided while we were waiting for the lamb stock to work it's magic for our lamb, vegetable, barley and pulse filled soup, and mushroom risotto, I'd make up some pumpkin scones. I got the recipe from the Organic Hunter - a food blogger who notoriously takes beautiful photos of fresh juices in the morning, as well as her entire organic adventures. You can see her recipe here, and note that my version is guiltily NOT made from all organic produce because I am weak and shit.